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Preheat oven to 180°c.
In to a food processor place all the wet ingredients: eggs, honey, apple cider vinegar, coconut oil and cashew nut butter and blend until fully combined. In a separate bowl mix the dry ingredients together (coconut flour, baking powder, pinch salt and 3/4 of the mixed seeds).
Add the dry ingredients to the wet ingredients slowly and blend in until combined. Add in the remaining seeds and hand mix in.
In to a fully lined loaf tin pour in your batter and place in to the oven for around 40 minutes until the top has turned to golden brown and a knife comes out clean.
Allow to cool on a wire rack and serve with sweet or savoury toppings.
60ml melted coconut oil
5 medium eggs
1tsp raw honey
3 tblsp coconut flour
80g cashew nut butter
1tbsp apple cider vinegar
75g mixed seeds (OPTIONAL pumpkin seeds, sunflower seeds, linseed, sesame seeds)
1 tsp baking powder