#LucyAnnPrideaux

 

Lucy-Ann Prideaux

MSc BSc RNutr Registered Nutritionist

MSc BSc RNutr Registered Nutritionist

I have so far been very impressed  with the  products I have tried, tested, and tasted from Sukrin Ltd! As a practicing Nutritionist, I am often looking for alternative solutions to wheat-based breads and flours, as well as alternatives to refined sugar and chemical sweeteners. I was therefore delighted to learn of Sukrin, and most impressed with their innovative foods and products. Admittedly I was skeptical to begin with, with regards the taste of “low-carb” foods, but I was pleasantly surprised when I tried them. The new low carb bread was a big hit in my house, made with nutritious ingredients such as flaxseed, and packed with other seeds too.  The natural sweeteners are also excellent for baking, something which many people love to do, and when there’s a healthy “main ingredient” to use, all the better! As a replacement for sugar, I highly recommend Sukrin’s natural sweetener, “erythritol” partly because it’s far better for gum health than regular sugar, but also because it has no adverse effects on blood sugar, keeping energy levels steady and balanced. Other foods in the range such as almond flour will also be a welcome ingredient in many homes and kitchens.