Sukrin Icing- The Natural Icing sugar Alternative
Replaces Icing sugar in
Icings and Baking 1:1
Sukrin Icing combines the finest qualities of the stevia plant and the polyol erythritol found naturally in fruit. Contains no artificial colours, additives or preservatives. GMO-Free.
A delicious all-natural zero calorie icing sugar replacement with no aftertaste.
Powdered Sukrin makes a great alternative to icing sugar. Sukrin Icing dissolves easily and is perfect in yoghurt, cream, icing, marzipan and desserts as well as sweetening hot and cold drinks.
Polyol (Erythritol), Stevia (Steviol glycosides).
Contains no artificial colours or preservatives, GMO-Free, Vegetarian Society Approved
Origin: Produced in Denmark
Shelf life: 24 months
Sweetness: 1:1 with sugar
- Natural Origin
- Great taste, Nothing artificial
- Suitable for Vegans
- Suitable for Diabetics, 0 GI
- Great in cold drinks
Baking with Sukrin Icing
Sukrin Icing makes a great alternative to icing sugar. Use to sweeten creams and puddings, butter creams and icings, just as you would regular icing sugar. Simply replace like for like in your favourite recipes.
Use Sukrin Icing to make:
Sugar-Free,Low-Carb, Vegetarian, Vegan, ketogenic, LCHF, 5:2
0GI, OGL, 0 Calories