Sukrin Sesame Flour


Sukrin Sesame Flour



Fine Flour from Raw Organic fat-reduced cold-pressed Sesame seeds

Sukrin fat-reduced finely ground Sesame flour is milled from cold-pressed, raw, Greek sesame seeds.Naturally low in carbohydrates and gluten-free, with a low glycemic Index and zero Glycemic Load, our sesame flour is 46% pure high quality plant protein, with around 1/3 of the fat of sesame seeds.

Fat-reduced sesame seeds.
Contains No artificial colours or preservatives,

Origin: Greece
Shelf life: 12 months
Packet: 250g

  • From Raw fat-reduced cold-pressed seeds
  • Packed with nutrition, 45% Protein and 15% Fibre, Low Glycemic Load
  • Naturally Gluten-Free

Baking with Sesame Flour

Sukrin Sesame Flour is a soft, fine ivory flour that´s ideal for low-carb baking. Sesame flour works particularly well with chocolate, in brownies and cakes, and makes a great cookie and muffin ingredient.

Use Sesame Flour to make:

  • Pancakes
  • Houmous
  • Cakes
  • Bread
  • Brownies
  • Cookies

Diet conforming:
Diabetic, Coeliac

Lifestyle conforming:
Vegetarian, Vegan, Sugar-Free, Paleo, Low-Carb, ketogenic, LCHF, 5:2

Beneficial Nutrition:
46% protein, 15% fibre, 6% carbs, 19% fat

More about Sesame Flour