Sugar-Free and Flourless Yule Log with Sukrin Gold

Sugar-Free and Flourless Yule Log with Sukrin Gold

We have created this gorgeous recipe for Christmas so you don't have to miss out one bit! Made only of eggs, Sukrin Gold and cocoa, and filled with whatever you fancy, it's a light yet decadent dessert that's amazingly extremely low in carbs, gluten, wheat and sugar free, so perfect for diabetics, those on a low carb diet, coeliacs and those who simply want something lighter after all that turkey. 

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Sugar-Free and Gluten-Free Trifles with Sukrin Cake Mix

Sugar-Free and Gluten-Free Trifles with Sukrin Cake Mix

Sukrin Free-From cake mix makes a fantastic sugar-free and gluten-free trifle base. Any trifle recipe can be adapted, how about a raspberry and chocolate version with our free-from cake mix made up with cocoa powder and a few raspberries. Top this with raspberries and jelly, then your choice of cream and then chocolate Gluten-Free custard (add a little melted chocolate to your custard).

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Gluten-Free White Chocolate and Cranberry Blondie with Sukrin Almond Flour

Gluten-Free White Chocolate and Cranberry Blondie with Sukrin Almond Flour

Make this festive treat and wow your guests with its healthy yet indulgent deliciousness! Sukrin Almond Flour makes this tasty tray bake gluten-free and high in protein, whilst Sukrin Gold, our zero calorie zero GI brown sugar alternative means it´s much lower in sugar than a regular blondie. We have added white chocolate chunks but you could add nuts instead, or a mix of nuts and chocolate. 

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Gluten-Free, No Added Sugar Christmas Cake with Sukrin Coconut Flour

Gluten-Free, No Added Sugar Christmas Cake with Sukrin Coconut Flour

Make our healthy version of the classic Christmas cake with Sukrin Coconut Flour! This delicious, moist cake is light yet indulgent, packed with fruit but with no added sugar, gluten or dairy.  Packed with fibre from the coconut flour and fruit, make this healthier cake for the whole family. Enjoy as it is or top with marzipan and icing made with Sukrin Icing, our zero calorie and zero GI icing sugar,  and Sukrin Almond Flour. Keeps for 4-5 days.

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Hake with Mediterranean Crust with Sukrin Almond Flour

Hake with Mediterranean Crust with Sukrin Almond Flour

Our almond flour makes a great gluten-free alternative to breadcrumbs in toppings such as this. This topping works well on any fish. Very low in carbs, yet high in protein this dish is packed with flavour. We served ours with some quinoa and sauteed spinach. Delicious

#sukrin #sukrinuk #lowcarb

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Paleo Mexican Pork Tacos with Sukrin Coconut Flour

Paleo Mexican Pork Tacos with Sukrin Coconut Flour

Sukrin Coconut flour makes fabulous wheat and grain free tacos and tortillas. The tapioca flour makes them lovely and pliable. Use for breakfast, filled with scrambled eggs, avocado and chilli Mexican style, or as we have here with this lovely slow cooked pork adapted from the Wahaca cookbook, pink pickled onions, guacamole and Greek yoghurt.

#sukrin #sukrinuk #paleo

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Gluten-free Apple Pie with Sukrin Almond Flour

This pudding is almost clafoutis-like in that rather than fill a pastry case with apple, you make a healthier batter and cottage cheese, and tuck the apples into this before baking.

#sukrin #sukrinuk #sugarfree

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