High-fibre crisp bread with Sukrin Sesame Flour
Make your very own healthy crispbreads, gluten-free and full of nutrition. The key is to bake until really crisp, turning over if you like to ensure they are crisp all the way through.
We make a range of zero calorie natural sugar alternatives, whole food flours and low-carb, sugar and gluten-free easy-to-bake mixes. Weekly diet and lifestyle friendly recipes.