Gluten-Free Strawberry Tart with Sukrin Almond Flour


Sukrin Gluten-Free Strawberry Tart, Sugar Free, Low-Carb with Sukrin Almond Flour, Sukrin Fibrefine and Sukrin Icing

The pastry is very versatile and can be used for any sweet tart. It makes a much healthier pastry than one made with regular flour or gluten-free flour. It provides protein and fibre from the almonds, and the benefits of coconut butter, as well as being low in carbs, vegan, and Paleo diet friendly! The coconut cream makes a delicious dairy free cream alternative. Any berries would work well.