Gluten-Free Christmas Cake with Sukrin Coconut Flour
Make our healthy version of the classic Christmas cake with Sukrin Coconut Flour! This delicious, moist cake is light yet indulgent, packed with fruit but with no added sugar, gluten or dairy. Packed with fibre from the coconut flour and fruit, make this healthier cake for the whole family. Enjoy as it is or top with marzipan and icing made with Sukrin Icing, our zero calorie and zero GI icing sugar, and Sukrin Almond Flour. Keeps for 4-5 days.