Gluten-Free White Chocolate and Cranberry Blondie with Sukrin Almond Flour

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Gluten-Free White Chocolate and Cranberry Blondie with Sukrin Almond Flour

Make this festive treat and wow your guests with its healthy yet indulgent deliciousness! Sukrin Almond Flour makes this tasty tray bake gluten-free and high in protein, whilst Sukrin Gold, our zero calorie zero GI brown sugar alternative means it´s much lower in sugar than a regular blondie. We have added white chocolate chunks but you could add nuts instead, or a mix of nuts and chocolate. 

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