Sugar-Free royal Icing with Sukrin Icing

#byebyesugar

Sugar-Free royal Icing with Sukrin Icing

Use this great icing to add the final touch to your festive fruit cake. Cover your cake with marzipan if you like, or simply a layer of sugar-free apricot jam, and cover with the icing. Will keep for 4 to 5 days in an airtight container in a cool place.

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