Gluten and Sugar Free with Sukrin Almond and Sesame Flours and Sukrin Gold
Serve this lovely cake for afternoon tea with some good butter and a cuppa. The sesame flour adds lightness and the hazelnuts a pleasing crunch. Try varying the dried fruit or spices for a change, date and cardamon works really well, as does apricot and ginger. A really good gluten-free fruit cake.