Low-carb, sugar free pancakes with Sukrin Almond Flour
Make these simple pancakes for a quick, filling and nourishing breakfast. Sukrin Almond flour, as well as being naturally free from gluten, offers a really good low-carb, high protein alternative to traditional flour, as this simple recipe demonstrates. Feel free to add in mashed banana, use your favourite milk, and cook in coconut oil if you prefer. Can be made thick, American style, or thinner, for Pancake Day!