Healthier Marzipan with Sukrin Icing


Sukrin Sugar-Free Marzipan, low-carb with Sukrin Icing and Sukrin Almond Flour

This versatile low carb, sugar free marzipan tastes just the same as regular marzipan, but without the sugar and carbs. Great for finishing a traditional Simnel cake at Easter, or shaping into little Easter eggs and cupcake decorations. Best eaten fresh, and will keep well in the fridge for a week or two.