Hake with Mediterranean Crust with Sukrin Almond Flour


Low Carb Hake with Sukrin Almond Flour

Our almond flour makes a great gluten-free alternative to breadcrumbs in toppings such as this. This topping works well on any fish. Very low in carbs, yet high in protein this dish is packed with flavour. We served ours with some quinoa and sauteed spinach. Delicious