High-Protein American Pancakes with Sukrin Almond Flour

The smarter difference: 20% less calories and half the carbs of regular American style pancakes Serves: 4 to 6 Time to prepare: 10 mins Time to cook: 15 mins Preparation: Easy Free From: Sugar, Gluten, Wheat, Yeast and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Sugar-Free, Low-Carb and Vegetarian   Allergens (Contains): Eggs Beneficial Nutrition: Low-Carb and High-Protein Sukrin Products: Sukrin:1, Fibrefine and Almond Flour #sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #protein #almondflour #breakfast #recipe

The smarter difference: 20% less calories and half the carbs of regular American style pancakes

Serves: 4 to 6 Time to prepare: 10 mins Time to cook: 15 mins Preparation: Easy
Free From: Sugar, Gluten, Wheat, Yeast and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Sugar-Free, Low-Carb and Vegetarian  
Allergens (Contains): Eggs
Beneficial Nutrition: Low-Carb and High-Protein
Sukrin Products: Sukrin:1, Fibrefine and Almond Flour

#sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #protein #almondflour #breakfast #recipe

 

Mouseover or tap the image for recipe details.

 
sukrin-granulated-top-slider (1).jpg
Sukrin:1 Zero calorie alternative to granulated sugar
from 4.95
Pack:
Quantity:
BUY
 

Sukrin High-Protein American Pancakes, sugar-free with Sukrin Almond Flour and Sukrin:1

Very very simple, the Sukrin Almond Flour adds a delicious unique nuttiness that makes the pancakes really special. Add some Sukrin Fibrefine for a boost of extra beneficial fibre. Obviously delicious with all of the usual naughty toppings, but we’ve lately been sweetening zero fat Greek yoghurt with Sukrin sweeteners (all will work) for decadence without the bad bit!! Lovely for brunch.

 

Instructions

  • Healthier version of an old favorite! Whisk eggs and Sukrin:1 together in a bowl and add or buttermilk and melted butter.
     

  • Mix all the dry ingredients and stir well into a lump-free batter.
     

  • Fry at medium temperature in a dry frying pan or on a griddle. Serve with berries and some light sour cream or plain yogurt.

 

Ingredients

3 Eggs - medium
90g Sukrin:1
500 ml Buttermilk
50g Melted butter
120g Plain or gluten-free plain flour
60g Sukrin Almond Flour
40g Sukrin Fibrefine (optional)
1 teaspoon Baking soda