Low Sugar Oaty Chocolate Bites with Sukrin Gold

The smarter difference: 30% less calories and half the carbs of a regular cookie Serves: Makes 20 Time to prepare: 15 mins Time to cook:  Preparation: Easy Free From: Gluten, Wheat, Dairy, Yeast and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Vegetarian and Vegan Allergens (Contains):  Beneficial Nutrition: High-Protein  Sukrin Products: Sukrin Gold and Almond Flour  #sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #recipe #chocolate

The smarter difference: 30% less calories and half the carbs of a regular cookie

Serves: Makes 20 Time to prepare: 15 mins Time to cook:  Preparation: Easy
Free From: Gluten, Wheat, Dairy, Yeast and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Vegetarian and Vegan
Allergens (Contains): 
Beneficial Nutrition: High-Protein 
Sukrin Products: Sukrin Gold and Almond Flour 

#sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #recipe #chocolate

 

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Sukrin Low sugar oaty chocolate bites, high protein with Sukrin Almond Flour and Sukrin Gold

These are so simple to make, and really as delicious as any truffle whilst being a lot healthier for you. Great as a snack after a workout, with a healthy dose of protein from the almond flour and oats, and good fats from the coconut oil.

 

Instructions

  • Dissolve the coffee in 4 tablespoons of boiling water. Mix all the ingredients in a bowl (you can also use a food processor).
     

  • Form the dough into bite-sized balls and roll in shredded coconut or chopped nuts. Refrigerate until ready to serve.

 

Ingredients

125g solid coconut oil
50g gluten free oatmeal (or oats whizzed to a coarse powder in a food processor)
50g Sukrin Almond Flour
120g Sukrin Gold
40g Cocoa
1 tablespoon Honey or coconut blossom nectar
2 teaspoons Instant coffee powder