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Sukrin Sugar-Free Orange Cake, gluten free and low carb with Sukrin:1 and Sukrin Almond Flour
Simple, gluten-free, and no sugar! It´s also very low in fat. This very low carb cake is wonderful for an afternoon treat, or as a pudding, with some whipped cream or ice cream, perhaps flavoured with some orange oil or zest. The almonds add protein which makes it ideal for a work lunch box, to get you through that afternoon slump in a healthy way.
First you will need to cover your oranges in boiling water and simmer for one hour, until they feel soft. Allow to cool, then whizz with a stick blender or food processor to make a puree.
Whisk the eggs, and fold everything else in. Pour into a lined cake tin 24cm in diameter, and bake for around 45 minutes until a cocktail stick inserted comes out clean.
Cool in the tin for 30 mins before removing to a cooling rack.