Sugar-Free Muffins with Sukrin Gold

Serves: 10-12 Time to prepare: 5 mins Time to cook: 20-25 mins  Preparation: Easy Free From: Sugar, Yeast and Soya Suitable for Diets: Diabetics Suitable for Lifestyles: Sugar-Free, Low-Carb and Vegetarian Allergens (Contains): Wheat Beneficial Nutrition: Sugar-Free and Gluten-Free Sukrin Products: Sukrin Gold #sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #recipe #cake #muffin

Serves: 10-12 Time to prepare: 5 mins Time to cook: 20-25 mins  Preparation: Easy
Free From: Sugar, Yeast and Soya
Suitable for Diets: Diabetics
Suitable for Lifestyles: Sugar-Free, Low-Carb and Vegetarian
Allergens (Contains): Wheat
Beneficial Nutrition: Sugar-Free and Gluten-Free
Sukrin Products: Sukrin Gold

#sukrinuk #byebyesugar #eatsmart #healthy #diet #nutrition #recipe #cake #muffin

 

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Sukrin Gold
from 5.85
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These little muffins are easy and versatile. By simply replacing the sugar in recipes with Sukrin Gold, you can reduce the calories by 25% and carbs by 40%!

Try switching dairy milk for almond or coconut, using melted coconut oil or avocado oil, or replacing the flour with the gluten-free flour of your choice. Delicious with added fruit or nuts; try a teaspoon of your favourite spice - nutmeg, ground cardamon and cinnamon all work really well.

 

Instructions

  • Preheat oven to 200C/400F/GM6. Line a 12 hole muffin tray. Beat together the eggs, oil and milk.
     

  • Add Sukrin Gold until dissolved. Sift in the flour. Add nuts, dried fruit or chocolate chips if desired. Fill the cases 2/3 full. Bake for 25 mins. Serve warm or cold.

 

Ingredients

2 eggs
200g Sukrin Gold
250ml milk
125ml vegetable oil
400g s.r.flour (gluten-free or regular)