By April 22, 2014Published:
Serve: 6-8 Time to prepare: 15 min Time to cook: 40-60 mins - Preparation: Easy
Free From: Sugar, Gluten, Wheat, Yeast, Dairy and Soya
Suitable for Diets: Diabetics and Coeliacs
Suitable for Lifestyles: Low-Carb, Sugar-Free and Vegetarian
Allergens (Contains): Egg
Beneficial Nutrition: Sugar-Free, Low Calorie and Fat-Free
Sukrin Products: Sukrin Gold
Sugar-Free and Low-Carb with Sukrin Gold
Make a sugar-free `brown sugar` meringue with Sukrin Gold. This meringue is soft in the centre and tastes delicious paired with fruit and cream.
Prep time: 15 min Cook time: 40-60 min Yield: 6-8 servings
- 4 Large egg whites
- 90g Sukrin Gold
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- GM 1-2/250F/130C
- Combine all in a stand mixer on medium high, until medium stiff and glossy.
- Spoon onto lined baking sheets, will make 8 large meringues.
- Bake for 20 minutes, swap the baking sheets around, reduce oven to 100C and bake a further 20 minutes until crisp and the tips are starting to brown.
- Turn the oven off and leave until cold, preferably overnight.