The smarter difference: 90% less calories and 90% less carbs than regular jam
Time to prepare: 15 min Time to cook: 20 min - Preparation: Easy
Free From: Sugar, Gluten, Wheat, Yeast Soya, Dairy and Egg
Suitable for Diets: Diabetics and Coeliacs
Suitable for Lifestyles: Low-Carb, Sugar-Free, Vegetarian and Vegan
Allergens (Contains): None
Beneficial Nutrition: Sugar-Free
Sukrin Products: Sukrin:1
Sukrin Sugar-Free Strawberry Jam, low carb with Sukrin:1
Simple and delicious! Be sure not to boil the jam too hard so it does not catch on the bottom of the pan, and use a thermometer to ensure the jam reaches the correct temperature. We find it best to mix the Sukrin:1 with the powdered pectin before mixing with the fruit to prevent lumps of pectin in the jam.
Prep time: 15 min Cook time: 20 min
- 500g Strawberries
- 55g Sukrin:1
- 7g Powdered pectin
- Wash the strawberries, halving any large ones and discarding any that are bruised. Frozen berries can also be used.
- Place in a heavy-bottomed saucepan or preserving pan. Heat gently to soften, then allow to boil for 5 mins. Mix in the powdered pectin and Sukrin:1.
- Bring to the boil, making sure everything has dissolved, for about 20 minutes. When finished, spoon into hot sterilized jars, seal and label.