Sugar-Free Hazelnut and Raisin Cake with Sukrin Gold

The smarter difference: 16% less calories and 34% less carbs that regular fruit loaf Serves: 8 Time to prepare: 10 mins Time to cook: 1h Preparation: Easy Free From: Sugar, Gluten, Wheat, Yeast and Soya Suitable for Diets: Coeliacs  Suitable for Lifestyles: Sugar-Free, Paleo and Vegetarian   Allergens (Contains): Eggs and Sesame Beneficial Nutrition: Low-Carb and High-Protein Sukrin Products: Sukrin Gold, Sesame Flour and Almond Flour #byebyesugar #sukrinuk #healthyeating #wholefood #protein #health #food #cook #bake #recipe #nutrition #cake

The smarter difference: 16% less calories and 34% less carbs that regular fruit loaf

Serves: Time to prepare: 10 mins Time to cook: 1h Preparation: Easy
Free From: Sugar, Gluten, Wheat, Yeast and Soya
Suitable for Diets: Coeliacs 
Suitable for Lifestyles: Sugar-Free, Paleo and Vegetarian  
Allergens (Contains): Eggs and Sesame
Beneficial Nutrition: Low-Carb and High-Protein
Sukrin Products: Sukrin Gold, Sesame Flour and Almond Flour

#byebyesugar #sukrinuk #healthyeating #wholefood #protein #health #food #cook #bake #recipe #nutrition #cake

 
 

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Gluten and Sugar-Free with Sukrin Almond and Sesame Flours and Sukrin Gold

Serve this lovely cake for afternoon tea with some good butter and a cuppa. The sesame flour adds lightness and the hazelnuts a pleasing crunch. Try varying the dried fruit or spices for a change, date and cardamon works really well, as does apricot and ginger. A really good gluten-free fruit cake.

Instructions

  • Beat the eggs and Sukrin Gold together until fluffy. Beat in the softened butter. Add the apple sauce. Sift the dry ingredients and mix with raisins and chopped nuts. Mix everything together until combined.
     

  • Place in a large greased and lined loaf tin, and bake towards the bottom of the oven at GM3/170c for around 1 hour, or until a skewer inserted comes out clean. Allow to cool in the tin for a few minutes before removing to a wire rack to get cold. Sprinkle with Sukrin Icing. Store in an airtight container.

 

Ingredients

2 medium eggs
150g  Sukrin Gold 
150g softened butter
250g apple puree
1 tsp cinnamon
2 tsp baking powder
150g raisins
75g chopped hazelnuts
75g Almond Flour
50g Sesame Flour

Sukrin Icing to sprinkle