Sugar-Free Choc Chip Cookies with Sukrin Gold

The smarter difference: 50% less calories and 63% less carbs than regular choc chip cookies Serves: 12 Time to prepare: 10 mins + 2hrs rsting  Time to cook: 9-11 mins Preparation: Easy Free From: Gluten, Wheat, Yeast and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Low-Sugar, Low-Carb and Vegetarian   Allergens (Contains): Eggs Beneficial Nutrition: Sugar-Free and Gluten-Free Sukrin Products: Sukrin Gold #byebysugar #sukrinuk #eatsmart #healthy #diet #nutrition #recipe #cookie #chocolate

The smarter difference: 50% less calories and 63% less carbs than regular choc chip cookies

Serves: 12 Time to prepare: 10 mins + 2hrs rsting 
Time to cook: 9-11 mins Preparation: Easy
Free From: Gluten, Wheat, Yeast and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Low-Sugar, Low-Carb and Vegetarian  
Allergens (Contains): Eggs
Beneficial Nutrition: Sugar-Free and Gluten-Free
Sukrin Products: Sukrin Gold

#byebysugar #sukrinuk #eatsmart #healthy #diet #nutrition #recipe #cookie #chocolate

 

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Sukrin Sugar-Free Choc Chip Cookies with Sukrin Gold

Use Sukrin Gold in all your cookie recipes to greatly reduce the carbs and make them sugar-free. In this recipe, the chocolate can be replaced with raisins or nuts for a change. A great guilt free treat, or after school snack, that can easily be made gluten-free by using your favourite gluten-free flour blend.

 

Instructions

  • Measure out the flour and stir in the salt. In a bowl, combine the Sukrin Gold and butter until creamy. Beat in the egg. Gradually beat in the flour, and stir in the chocolate. Shape the dough into a log shape approximately 5cm (2”) in diameter.
     

  • Wrap in clingfilm, and place in the refrigerator to firm for at least 2 hours or until ready to use.
     

  • Preheat oven to 190C/375F/GM 5. Cut the log into 2cm slices, and lay on a baking tray lined with silicone paper, spaced widely apart.
     

  • Bake for 9-11 minutes. Cool on a wire rack.

 

Ingredients

175g Sukrin Gold
175g regular or Gluten-Free self-raising flour
110g butter
100g dark chocolate, roughly chopped
1/2 tsp salt
1 egg