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Sukrin Sugar-Free & Gluten-Free Victoria Sponge with Sukrin:1
This mixture can also be made into individual Victoria sponges. Sukrin:1 can also be swapped very successfully in a regular Victoria Sponge recipe to make a sugar free version if you don't need your cake to be gluten free. Happy Baking!
Make sure all of the ingredients are at room temperature to prevent the mixture from curdling. Grease and line two 18cm sandwich tins and preheat the oven to 175c/GM5.
Beat all of the ingredients together in an electric mixer until well combined. If the mixture curdles, add a tablespoon or two of flour to bring it together. Divide the mixture evenly between the tins and smooth over the tops.
Bake in the middle of the oven for 25 minutes or until well risen and golden. Allow to cool in the tin for a few minutes before removing to a cooling rack. When cold spread with your favourite filling.