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Sukrin Sugar-free buttercream, zero carbs with Sukrin Icing
Make our delicious buttercream just as you would regular buttercream, and use as a sugar-free topping and filling for your sugar-free cake creations. Use room temperature coconut oil instead of butter, if you prefer.
Add ingredients to a bowl and beat until smooth.
Decorate cupcakes or use as a delicious filling in larger cakes.