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Sukrin Low-carb Focaccia, dairy, egg, yeast, sugar, gluten and wheat free with Sukrin Bread Mix
Adding a little olive oil to our bread mix makes for an even richer tasting low carb bread. Quick and easy to make, it looks so impressive!! Great served on the side of your gluten-free pasta dish, as part of an antipasti platter, or take to work to eat with your soup! Try adding different low carb toppings: halved cherry tomatoes and basil, cooked bacon and blue cheese,mushroom and garlic!! Sukrin low carb bread mix is great for recipes like this as it takes flavours really well and is really easy to shape either with wet hands or a spoon. How about mini focaccia? Make them whatever size you like and bake until golden.
Preheat oven to 200ºc degrees. Grease a baking sheet with olive oil.
Mix the bread mix with water and the 2 tblsp olive oil.
Tip the dough directly on the baking tray, flatten down and shape with a wet spoon. Drizzle with olive oil, push in the olives and sprinkle with sea salt and chopped rosemary.
Bake for about 20 minutes then cool on a wire rack to keep the bread crisp.
• 1 pack of Sukrin Bread Mix
• 250ml water
• 2 tablespoons olive oil plus a little for the baking sheet
• 50g Kalamata olives
• ½ tblsp finely chopped rosemary
• Olive oil to sprinkle
• Sea salt
Get baking now!
100g of Recipe
Serves: 6 - Time to prepare: 10 min. Time to cook: 20-30 mins Preparation: Easy
Free From: Sugar, Gluten, Wheat, Egg, Yeast and Soya
Suitable for Diets: Diabetics and Coeliacs
Suitable for Lifestyles: Low carb, Sugar free, Vegetarian.
Allergens (Contains): Sesame and Whey protein.
Beneficial Nutrition: 2.5g carbs per portion - 21% Fibre
Sukrin Products: Bread Mix.