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Sukrin Low-carb Garlic Baguette, egg, yeast, sugar, gluten and wheat free with Sukrin Bread Mix
Make your own delicious Free From Garlic Bread! You can be really generous with the garlic, as Sukrin low carb bread has so much flavour anyway,making this a really decadent treat. If you use wet hands when shaping the dough it will be much easier and less messy! If you are watching the calories you could use half fat butter if you like. How about chilli and garlic bread, or garlic and rosemary?
Preheat the oven to 175ºc.
Mix bread mix with water and form into a baguette shaped loaf about 25cm in length, on a baking sheet lined with parchment paper. Make cuts along the length, about ⅔ of the way through the dough at regular intervals, and bake for 25 minutes.
Finely chop (or crush) the garlic and mix it with the soft butter and parsley.
Remove the bread from the oven,fill carefully with the garlic mixture, and return to the oven to melt for a further 8-10 mins. Serve hot.
1 pack of Sukrin Bread Mix
30g softened butter
2 cloves garlic
1 tblsp chopped parsley
Get baking now!
100g of Recipe
Serves: 6 - Time to prepare: 15 min. Time to cook: 35 min Preparation: Easy
Free From: Sugar, Gluten, Wheat, Egg, Yeast and Soya
Suitable for Diets: Diabetics and Coeliacs
Suitable for Lifestyles: Low carb, Sugar free, Vegetarian.
Allergens (Contains): Sesame and dairy
Beneficial Nutrition: 2.5g carbs per portion - 21% Fibre
Sukrin Products: Bread Mix.