Mouseover or tap the image for recipe details.
Sukrin Low-carb Breakfast Rolls dairy, egg, yeast, sugar, gluten and wheat free with Sukrin Bread Mix
Never be short of gluten free, low carb bread for breakfast again! So quick to make,these are delicious served warm straight out of the oven, perhaps with some sugar free jam, or filled with scrambled eggs and bacon.
Mix the bread mix with the water.
Divide into three, and with wet hands shape into three flat round rolls.
Put the rolls on a lined baking sheet.
Place in a hot oven, 200ºc, for 10-15 minutes.
• 100g Sukrin Bread Mix
• 100ml water
Get baking now!
Serves: 3 - Time to prepare: 20 min. Time to cook: 10-15 min Preparation: Easy
Free From: Sugar, Gluten, Wheat, Egg, Yeast and Soya
Suitable for Diets: Diabetics and Coeliacs
Suitable for Lifestyles: Low carb, Sugar free, Vegetarian.
Allergens (Contains): Sesame and Whey protein.
Beneficial Nutrition: Only 2.4% calories, 21% of Fibre
Sukrin Products: Bread Mix.