Our delicious Free-From mixes are low-carb and sugar and gluten-free. Really simple to make, use as they are or as a base to make hundreds of great tasting recipes. Now everyone can enjoy bread and cakes without compromising on taste.
Sukrin Chia & Hemp Mix
Sukrin Chia & Hemp Mix. Free-from gluten, egg, sugar, dairy, yeast, very low-carb, just add water.
About Sukrin Chia and Hemp Mix
Low carb bread
- Chia and Hemp
- Only 1g carb per slice - 18% Fibre
- Easy to bake, just add water, no kneading or proofing
- Free from gluten, egg, sugar, wheat, dairy, yeast, soya
- Great taste and texture
- Bakes a 400g loaf
- Vegetarian Society Approved
At last a delicious gluten-free bread with only 1g carb per slice and no compromise on taste or texture. Developed by our team of nutritionists in Norway, the ingredients for our wonderful low-carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.
Our bread is excellent for those on special diets, and those who simply want to make healthier choices. Incredibly low in carbs, our bread is perfect for those who follow a low-carb lifestyle. As well as being gluten-free, and so suitable for coeliacs, our bread, unlike many other dietary breads available, is also yeast free. Sukrin low-carb bread can be enjoyed by vegetarians and vegans.
Really easy to make, all you need to do is add water and bake, no proofing or kneading required. With it’s great taste and texture, our bread is delicious on it’s own, with soup or as a sandwich. Sukrin low-carb bread also makes great toast. You can even add flavourings to the raw bread mix such as olives and sundried tomato, or sultanas and walnuts, to make an extra tasty treat.
|Nutrition info per 100 g finished bread||kcal||Protein||Carbohydrates||Fat||Dietary fibre|
|Average wholemeal bread||225||8.6||42.7||2.2||4.4|
|Sukrin Low Carb Bread Mix||157||8.7||3.6||7.5||21.3|
Preheat your oven to 200ºC (Gas Mark 6).
Put the bread mix into a bowl and add the amount of water specified on the pack. Mix well and leave the mix to rest for three minutes to thicken. Spoon either into the tray provided, or directly on a baking tray lined with parchment, smoothing into a loaf shape with your spoon. Place in the oven and bake for 60 minutes until golden. Remove from tin or tray and allow your loaf to cool completely on a rack.
The bread is best kept in a bag in the refrigerator, where it will last for 4 to 5 days. May also be sliced and frozen.
Makes great toast.
Add flavourings to the dough such as herbs, olives, sun-dried tomatoes, make a sweet version with added Sukrin Gold, some dried fruit and cinnamon.
fibre (from sugar beet, chicory and peas, Sukrin Fibrefine (resistant corn starch), seeds and kernals (sunflower, sesame, flax), pea protein, hemp protein, erythritol, chia flour, mineral salt (sodium chloride and potassium chloride), raising agents (bicarbonate, glucono delta-lactone).
Net weight: 210g. Yields approximately 400g bread.
Best before date: 12 months