- Grease and line a 24cm cake tin, and preheat the oven to 200C/390F/GM8.
- Mix the milk and the oil in a bowl. Whisk the eggs. Mix the Sukrin Almond Flour with the baking powder and Sukrin:1 in another bowl.
- Add the liquids and stir well. Pour mix into the prepared cake tin.
- Bake for 20 minutes or until the cake springs back when you press it gently. Decorate as desired.
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