Sugar-Free Peanut Popsicle with Sukrin Peanut Flour

Sugar-Free Peanut Popsicle with Sukrin Peanut Flour

By Debbie Russel Published: August 22, 2014



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The smarter difference: 60% less calories, 50% more protein, 80% less carbs and 60% less fat than a regular ice cream lolly

Serve: 4 Time to prepare: 5 min Time to cook: - Preparation: Easy
Free From: Gluten, Wheat, Soya and Yeast
Suitable for Diets: Coeliacs, diabetic
Suitable for Lifestyles: Sugar-Free, Low-Carb and Vegetarian
Allergens (Contains): Peanut
Beneficial Nutrition: High-Protein
Sukrin Products: Sukrin Gold and Sukrin Peanut Flour


Sukrin High-Protein Peanut Popsicle, sugar-free and low-carb with Sukrin Peanut Flour and Sukrin Gold

These yummy pops are packed with protein from the Peanut Flour and Greek yoghurt, and sugar-free as they are sweetened with zero calorie Sukrin Gold. Sukrin Wholefood flours and natural sweeteners are all great ice pop ingredients, making the most fabulous, healthy Summer treats.



Prep time: 5 min. Yield: 4 servings

Ingredients



Instructions:

  • Blend all of the ingredients with a whisk or hand blender until smooth.
  • Tap the container you have made this mixture in up and down a couple of times on the work surface to remove air bubbles.
  • Pour into ice lolly moulds and freeze.
  • Once they are ready, you can dip them in chocolate and hemp seeds for extra deliciousness.
 
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Sukrin Peanut Flour 250g

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