Sugar-free Shortbread with Sukrin Coconut Flour

The smarter difference: Ten times the fibre and half the carbs of regular shortbreads Serves: 16 Time to prepare: 10 mins +chilling time Time to cook: 20 mins  Preparation: Easy Free From: Sugar, Gluten, Wheat, Yeast and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Sugar-Free, Low-Carb. Paleo and Vegetarian   Allergens (Contains): - Beneficial Nutrition: Sugar-Free and High-Protein Sukrin Products: Sukrin Coconut Flour, Sukrin Gold and Fibrefine #eatsmart #sukrinuk #healthyeating #wholefood #protein #healthy #food #cook #bake #cookies #recipe #lowcarb #coconut

The smarter difference: Ten times the fibre and half the carbs of regular shortbreads

Serves: 16 Time to prepare: 10 mins +chilling time Time to cook: 20 mins  Preparation: Easy
Free From: Sugar, Gluten, Wheat, Yeast and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Sugar-Free, Low-Carb. Paleo and Vegetarian  
Allergens (Contains): -
Beneficial Nutrition: Sugar-Free and High-Protein
Sukrin Products: Sukrin Coconut Flour, Sukrin Gold and Fibrefine

#eatsmart #sukrinuk #healthyeating #wholefood #protein #healthy #food #cook #bake #cookies #recipe #lowcarb #coconut

 

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Sukrin Gluten-free Shortbread, sugar-free with Sukrin Coconut Flour and Sukrin Gold

A gluten-free take on the Scottish classic. Our version has added coconut flour for texture, fibre and flavour, plus Fibrefine which besides adding resistant starch with it´s healthful properties, also helps to make the shortbread not too crumbly.

 

Instructions

  • Mix the flours with the Fibrefine and salt. Stir in the Sukrin Gold. Rub in the butter or coconut oil and stir in the coconut milk and vanilla extract.
     

  • Combine to a dough. Roll out into a circle shape between two pieces of parchment, on a baking sheet. Chill for 30 mins, then mark the circle into wedges. Prick all over with a fork, then bake at GM3/170c in the centre of the oven for 20 mins. Cool for 5 mins before cutting into wedges.

 

Ingredients

40g coconut flour
80g gluten-free plain flour
2 tblsp Fibrefine
pinch salt
80g butter or coconut oil, room temperature
40g Sukrin Gold
2 tblsp coconut milk
1 tsp vanilla extract