Mouseover or tap the image for recipe details.
Sukrin Sugar & Gluten-Free Chocolate Brownies with Sukrin Gold
Delicious warm or cold, on its own or served with ice cream. This sugar-free brownie is lower in carbs and higher in fibre than regular brownies thanks to Sukrin Organic Coconut Flour and all-natural Sukrin Gold. Great for lunch boxes and when you simply 'need something sweet'! Sukrin Gold is a wonderfully natural, zero calorie brown sugar alternative that can be used in your favourite baking recipes and desserts.
Blend the sweet potato with the coconut oil whilst still warm, then add the remaining ingredients. Fold in the walnuts if using.
Pour into a greased 20cm square cake tin and top with the chocolate broken into squares.
Bake for 20-25 minutes until the mixture starts to set. Cool for 30 minutes before cutting into squares and serving.