Mouseover or tap the image for recipe details.
Sukrin Low-Carb Almond Bread. High protein and gluten-free with Sukrin Organic Almond Flour.
Easy to make, this lovely almond bread is equally delicious with a sweet or savoury topping. Sukrin Organic Almond Flour has the perfect texture for gluten-free bread baking - as some of the oil has been removed by cold-pressing it isn't sticky like almond meal but fine and free-flowing. You could even try adding some chia seeds for added texture and a dose of healthy fats. This lovely, low-carb bread recipe is a great introduction to using almond flour.
Mix the dry ingredients together until thoroughly combined, and whisk the coconut, olive oil and eggs. Add wet ingredients to dry mix.
Spoon into a greased standard sized loaf pan and bake at 170C/325F for 45 minutes, or until a toothpick inserted into the bread’s centre comes out clean.
Cool completely before serving.