Paleo Coconut Bread with Sukrin Organic Coconut Flour

The smarter difference: 96% less carbs and 95% more fibre than regular bread.  Serves: 1 Loaf Time to prepare: 10 mins Time to cook: 40 mins Preparation: Easy Free From: Gluten, Wheat, Yeast, Sugar and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Low-Carb, Sugar-Free, Paleo, Keto, LCHF, High-Fibre and Vegetarian Allergens (Contains):  Egg Beneficial Nutrition: High-Protein, Sugar-Free and Gluten-Free Sukrin Products: Sukrin Coconut Flour and Sukrin Gold #eatsmart #sukrinuk #healthyeating #wholefood #healthy #food #cook #coconut #recipe

The smarter difference: 96% less carbs and 95% more fibre than regular bread. 

Serves: 1 Loaf Time to prepare: 10 mins Time to cook: 40 mins Preparation: Easy
Free From: Gluten, Wheat, Yeast, Sugar and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Low-Carb, Sugar-Free, Paleo, Keto, LCHF, High-Fibre
and Vegetarian
Allergens (Contains):  Egg
Beneficial Nutrition: High-Protein, Sugar-Free and Gluten-Free
Sukrin Products: Sukrin Coconut Flour and Sukrin Gold

#eatsmart #sukrinuk #healthyeating #wholefood #healthy #food #cook #coconut #recipe

 

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Sukrin Coconut Bread, low carb and gluten-free with Sukrin Organic Coconut Flour

This bread makes a lovely hearty loaf, much like cornbread, and is delicious with added dried fruit or dessicated coconut. Enjoy as it is or toasted, with sweet or savoury toppings. A great way of adding extra fibre to your diet! And of course, it's free from gluten and very low in carbohydrates.

 

Instructions

  • Combine the wet ingredients in one bowl and the dry ingredients in another, then mix together.
     

  • Place mix in a small greased loaf tin (22.5cm x 12.5cm x 7.5cm) and bake for 40 mins at 350F/180c/GM4.

 

Ingredients

6 eggs
2 tbsp Sukrin Gold 
120g butter or coconut oil, melted
90g Coconut Flour
1 tsp gluten-free baking powder