Low-Carb Pancakes with Sukrin Organic Almond Flour

The smarter difference: 95% less carbs and four times the protein of regular pancakes. Serves: 2 Time to prepare: 5 mins Time to cook: 10 mins Preparation: Easy Free From: Gluten, Wheat, Yeast, Sugar and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Low-Carb, Sugar-Free and Vegetarian Allergens (Contains): Egg Beneficial Nutrition: High-Protein, High-Fibre, Sugar-Free and Gluten-Free Sukrin Products: Sukrin Almond Flour #eatsmart #sukrinuk #healthyeating #wholefood #healthy #food #cook #pancake #recipe

The smarter difference: 95% less carbs and four times the protein of regular pancakes.

Serves: Time to prepare: 5 mins Time to cook: 10 mins Preparation: Easy
Free From: Gluten, Wheat, Yeast, Sugar and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Low-Carb, Sugar-Free and Vegetarian
Allergens (Contains): Egg
Beneficial Nutrition: High-Protein, High-Fibre, Sugar-Free and Gluten-Free
Sukrin Products: Sukrin Almond Flour

#eatsmart #sukrinuk #healthyeating #wholefood #healthy #food #cook #pancake #recipe

 

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Low-Carb, Sugar-Free Pancakes with Sukrin Organic Almond Flour

Make these simple pancakes for a quick, filling and nourishing breakfast. As well as being naturally free from gluten, Sukrin Organic Almond flour offers a low-carb, high protein alternative to traditional flour. Feel free to add in mashed banana, nut milk and cook in coconut oil if you prefer. Can be made thick, American style, or into Crepes!

 

Instructions

  • Mix all ingredients in a bowl with a hand blender until smooth.

  • Melt a little butter in a pan and cook pancakes on both sides until golden brown.

 

Ingredients

40g Sukrin Organic Almond Flour
1 egg

1 tbsp Sukrin:1 or caster sugar
150ml milk

Optional: lemon and sugar, melted Sukrin Chocolate, fresh berries