Vegan Chocolate Brownies With Sukrin Chia Flour

July 05, 2016
Lisanne Rijs

The smarter difference: 47% less calories, 71% less cars and 94% more protein than regular brownies Serves: 9 Time to prepare: 15 mins Time to cook: 30-35  Preparation: Easy Free From: Sugar, Gluten, Egg, Wheat, Yeast, Dairy and Soya Suitable for Diets: Coeliacs and Diabetics Suitable for Lifestyles: Sugar-Free, Low-Carb, Dairy-Free, Paleo, High-Fibre, LCHF, keto, Vegan and Vegetarian Allergens (Contains): - Beneficial Nutrition: High-Protein, Sugar-Free & High in Fibre Sukrin Products: Sukrin Coconut Flour, Sesame Flour, Chia Flour, Sukrin :1, Nitri Nick Chocolate Stevia Drops, Nutri Nick Dark Chocolate

The smarter difference: 47% less calories, 71% less cars and 94% more protein than regular brownies

Serves: 9 Time to prepare: 15 mins Time to cook: 30-35  Preparation: Easy
Free From: Sugar, Gluten, Egg, Wheat, Yeast, Dairy and Soya
Suitable for Diets: Coeliacs and Diabetics
Suitable for Lifestyles: Sugar-Free, Low-Carb, Dairy-Free, Paleo, High-Fibre, LCHF, keto, Vegan and Vegetarian
Allergens (Contains): -
Beneficial Nutrition: High-Protein, Sugar-Free & High in Fibre
Sukrin Products: Sukrin Coconut Flour, Sesame Flour, Chia Flour, Sukrin :1, Nitri Nick Chocolate Stevia Drops, Nutri Nick Dark Chocolate

Mouseover or tap the image for recipe details.

Vegan & Sugar-Free Chocolate Brownie with Sukrin Chia Flour

Sukrin Chia flour makes fabulous vegan and sugar-free brownies. This brownie is low in carbs and higher in protein than regular brownies. Delicious warm or cold on its own, great for lunch boxes and desserts served with ice cream. Sukrin Chia flour is a wonderful high protein flour that can be used as egg replacer in a lot of your favourite baking recipes. 

 

Ingredients

45g Sukrin Coconut Flour
60g Sukrin Sesame Flour
1 large sweet potato (130g), baked and flesh removerd
100g Sukrin :1
50g cocoa powder
50g melted coconut oil
3 tbsp Sukrin Chia Flour
9 tbsp water
1 tsp vanilla extract
45 drops Nutri Nick Chocolate Stevia drops
80g Nutri Nick Dark Chocolate, chopped
 

Instructions

  • Preheat the oven GM3/ 325F/ 170C.

  • Prepare the Chia eggs by mixing the water with the Sukrin Chia Flour. Mix it well and put it in the fridge for around 10 minutes.

  • Blend the sweet potato with the melted coconut oil while still warm, than add the remaining ingredients
    and the Chia eggs.

  • Pour the mixture into a greased 20cm
    square cake tin and bake it for 30-35
    minutes until the mixture starts to set.
    Cool for 30 minutes before cutting into
    squares and serving.