Vegan Banana Bread with Sukrin Chia Flour

July 05, 2016
Lisanne Rijs

The smarter difference: 33% less calories and 61% less cars than regular brownies Serves: 8 Time to prepare: 15 mins Time to cook: 55 mins  Preparation: Easy Free From: Gluten, Egg, Wheat, Yeast, Dairy and Soya Suitable for Diets: Coeliacs Suitable for Lifestyles: Low-Carb, Dairy-Free, Paleo, LCHF, keto, Vegan and Vegetarian Allergens (Contains): - Beneficial Nutrition: Low carbs and less calories Sukrin Products: Sukrin Almond Flour, Chia Flour, Sukrin Gold

The smarter difference: 33% less calories and 61% less cars than regular brownies

Serves: 8 Time to prepare: 15 mins Time to cook: 55 mins  Preparation: Easy
Free From: Gluten, Egg, Wheat, Yeast, Dairy and Soya
Suitable for Diets: Coeliacs
Suitable for Lifestyles: Low-Carb, Dairy-Free, Paleo, LCHF, keto, Vegan and Vegetarian
Allergens (Contains): -
Beneficial Nutrition: Low carbs and less calories
Sukrin Products: Sukrin Almond Flour, Chia Flour, Sukrin Gold

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Vegan & Sugar-Free Banana Bread with Sukrin Chia Flour

Easy to make, this fabulous gluten-free and vegan banana bread is perfect for a tasty start to the day, or healthy snack. Use Surkin Chia flour as egg replacer to make this banana bread vegan. This lovely banana bread is lower in carbs and calories than regular banana bread.

Ingredients

180g Sukrin Almond Flour
4 tbsp Sukrin Chia Flour
12 tbsp water
350g Sukrin Gold
60ml melted coconut (oil) butter
3 medium bananas, mashed
3/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

Instructions

  • Preheat the oven GM3/ 325F/ 170C.

  • Prepare the Chia eggs by mixing water with the Sukrin Chia Flour. Mix it well and put it in the fridge for around 10 minutes.

  • Combinate the other ingredients, with
    the Chia eggs. Pour into a greased medium
    loaf pan.

  • Bake for 55 minutes until a skewer inserted
    comes out clean. Allow to cool before serving.